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O´Learys Tønsberg

Parmesan & garlic wings

Sprø kyllingvinger fra norsk kylling vendt i kremet parmesan- og hvitløksaus, servert med sprø selleri og revet parmesan. 15 stk.

KR 125,-

Hot buffalo chicken wings

Spicy kyllingvinger fra norsk kylling glasert med O’Learys Buffalo sauce, servert med sprø selleri, blåmuggostdressing og fritert persille. 15 stk.

KR 125,-

Cheddar cheeseburger

Fersk norsk hamburger, dill og hvitløkssyltet agurk, stekt løk, lagret cheddar og O’Learys hamburgerdressing, servert i ristet potato bun med coleslaw og pommes frites.

KR 125,-

Buffalo glazed ribs

BUFFALO GLAZED RIBS, Baby back ribs glasert med O’Learys Buffalo sauce, toppet med syltet rødløk og fritert persille, serveres med coleslaw og pommes frites. 125,- (pluss 79 for halv porsjon ribs ekstra).

KR 125,-

Vegan cheeseburger

VEGAN CHEESEBURGER, Vegan burger med vegansk majones, syltet rødløk, vegansk ost og jalapeños. Serveres i veganskt burgerbrød samt med pommes frites og pickled slaw.

KR 125,-

Cajun trout

CAJUN TROUT, Stekt norsk ørret, potetstappe, håndpillede reker, babyspinat, mais, gulrot og sitron- og chilismør toppet med gressløk.

KR 150,-

Classic pepper steak

CLASSIC PEPPER STEAK, 200 gram, indrefilet med bakte tomater, karameliserte og sprø løk. Serveres med peppersaus og pommer frites.

KR 200,-

Barnemeny

Fish & Chips barn og barneburger.

KR 50,-

O’LEARYS – SUCCESS BUILT ON LOVE

The O’Learys love story began in Nantucket, outside Boston. Here, O’Learys founder, Jonas Reinholdsson, fell in love with the unique blend of people, food, drink and sport which could be found in many restaurants there. The big difference from Sweden at this time was just this blend – a blend which created an atmosphere so strong that you could nearly touch it.

One Summer’s day, a certain Anne O’Leary wandered into the restaurant where the young Swede was working. They hit it off and immediately after Jonas returned to Sweden, Anne followed on. On the 16th November 1988, they opened the first O’Learys restaurant in Gothenburg. Sweden’s first genuine American sports bar and it was an immediate success.

This type of restaurant can be found in many of the larger cities in the USA, such as Boston, New York, Chicago and San Francisco. They often have a green interior filled with memorabilia from local sporting heroes. In O’Learys case, it’s Boston’s big stars.

“Yes, of course we expected a positive reaction, but that it should be such a total success, exceeded all our expectations”, recalls Jonas.

Since then, things have moved on, restaurant after restaurant. Today, O’Learys is one of Sweden’s strongest and most well-known brands with satisfied staff members and profitable franchise operators. Up to 3 million people visit our restaurants every year. O’Learys has more than 120 restaurants in Sweden, Norway, Denmark, Finland, Iceland, Belgium, Spain, China, UAE, Vietnam, Turkey, Singapore and Hungary making it Sweden’s most expansive restaurant chain.

And what are the secrets behind this success? The answer lies in the fact that the O’Learys restaurant concept has developed over the years by devoted co-workers who have steadily contributed to the development of the concept. With its heart still back in Boston, the original concept has, with a gentle hand, been refined and developed to make a marketable international restaurant concept.